The Origin of the "Buckkin" Name for Coors Beers
A Brief History of Coors Beer
Coors Brewing Company was founded in 1873 in Golden, Colorado. The company's flagship beer, Coors Banquet, was first brewed in 1875. Coors Banquet is a light lager that is known for its smooth taste and crisp finish. The beer is brewed with Rocky Mountain spring water and two-row barley.
The Origin of the "Buckkin" Name
The term "buckkin" is a slang term for a type of beer that was brewed in the western United States in the late 19th and early 20th centuries. Buckkins were typically low-alcohol beers that were brewed with cheap ingredients. The term "buckkin" is thought to have originated from the fact that these beers were often sold in buckets. Coors Brewing Company began using the term "buckkin" in the 1950s to describe its Coors Banquet beer. The company marketed Coors Banquet as a "buckkin" because it was a low-alcohol beer that was brewed with cheap ingredients. The term "buckkin" helped to differentiate Coors Banquet from other beers that were brewed in the eastern United States. Today, the term "buckkin" is still used to describe Coors Banquet beer. The beer is still brewed with Rocky Mountain spring water and two-row barley. However, the beer is now brewed with a higher alcohol content than it was in the past. Coors Banquet is now a popular beer that is enjoyed by people all over the world.
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